A delicious nutty twist on our rich and buttery cold brew coffee liqueur, perfectly balanced with a touch of salt.
We cold brew our coffee with alcohol for 72 hours to gently extract all the wonderful rich flavours, before adding hazelnut and a touch of salt, and turning it into the finished liqueur.
For every bottle of Maraba Coffee Liqueur sold we donate to Kula Project a non-profit organisation, who work to eradicate poverty through the development of entrepreneurs in Rwanda’s coffee communities.
Maraba Coffee Liqueur is bottled in 100% post-consumer recycled glass.
25% ABV
Tasting notes: rich and bold espresso, nutty hazelnut, with chocolate balanced with a touch of salt.